top of page
5.png

LUNCH

Available daily from 11am to 3pm

INSALATA

Johnny Rocco's

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our house balsamic vinaigrette.

$17

Asiago Caesar

Crisp romaine lettuce and herb-roasted croutons tossed in asiago caesar dressing and topped with bacon and asiago cheese.

$18

PARMIGIANO

Chicken Parmigiano

Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce.

$17.75

Eggplant Parmigiano

Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.

$17.75

Vegetarian

PASTA

Mushroom Ravioli

Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rosé sauce.

$17.50

Baked Chicken Penne

Penne in a rosé sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese.

$16.50

Vegetarian

Spaghetti & Meatballs

Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection.

$15.50

COMBOS

Pizza & Salad

A small pizza with two fresh toppings and your choice of a side house salad or soup.

$15.50

Johnny Rocco's Trio

Italian wedding soup or Zuppa del Giorno with a house salad and a freshly baked slice of garlic bread.

$12.50

PANINO

Nonna's Smashed Meatball

Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.

$16.00

Classic Burger

Our huge Sirloin Burger, grilled to perfection and topped with spring mix, tomatoes and red onion.

$16.00

Chicken Figaro

Grilled chicken with melted brie, roasted apples, sweet fig jam and spring mix on a rustic Italian bun.

$17

Romano Wrap

Hand breaded chicken, sweet roasted peppers, pancetta, romaine lettuce and asiago cheese topped with our homemade creamy parmesan dressing.

$16.75

Chicken Parmigiana

Breaded chicken topped with sautéed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open faced on rustic Italian bread.

$18.5

Veal Parmigiana

Breaded veal topped with sautéed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open faced on rustic Italian bread.

$18.5

GRIGLIA

Chicken Milano

Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables.

$16.75

bottom of page