DINNER

Lightly battered and fried calamari, crispy on the outside and tender inside. Served with lemon garlic aioli and grilled lemon.

A delicate blend of spinach, artichoke hearts, red peppers, goat cheese and cream cheese. Served piping hot with baked or fried pita bread.

Golden fried, thin-sliced potato that is tossed with parmesan, chives, garlic and salt. Served with lemon garlic aioli for dipping.

Prosciutto, artisan cured meats, giardenara, mixed olives and Italian specialty cheeses. Served with rustic Italian bread.

Hand-rolled Sicilian arancini with parmesan cheese, stuffed with provolone cheese and deep fried to a crispy outer shell. Served on a bed of pomodoro sauce.

Lightly breaded (10) jumbo wings, tossed in your choice of sauce: Mild, Medium, Hot, Forty Creek Whiskey BBQ or Sweet Chili. Served with carrots sticks and blue cheese.

Fresh PEI mussels steamed in a spicy pesto and tomato broth. Served with bread for dipping.

Mini meatballs, confetti pasta, parmesan cheese and spinach in a rich chicken broth.

Ask your server about today’s soup.

Vine-ripened tomatoes and fiore di latte mozzarella topped with extra virgin olive oil, pesto and a balsamic glaze.

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our house balsamic vinaigrette.

Crisp romaine lettuce and herb-roasted croutons tossed in asiago caesar dressing and topped with bacon and asiago cheese.

Chopped kale marinated in lemon olive oil, lemon, Romano cheese, roasted walnuts, shaved Grana Padano.

Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our house balsamic vinaigrette.

Fresh mouth-watering AAA 10oz centre cut, perfectly seasoned and grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.

Our Rib-Eye is a perfectly marbled, tender Canadian AAA 10oz, aged 28 days and grilled to order. Topped with Cajun dusted onions. Served with choice of side and seasonal vegetables.

Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables.

Pan seared lemon pepper infused salmon fillet highlighted with a white wine butter sauce.
Served with potato and seasonal vegetables.

Our Classic Sirloin Burger topped with bacon, sautéed onions, asiago cheese, homemade parmesan chips and lemon garlic aioli. Served with French Fries

Spicy Italian sausage, pepperoni, roasted red peppers and mozzarella with our arrabbiata pizza sauce.

Fresh fiore di latte mozzarella, sautéed spinach, grilled onion, roasted sweet peppers with a pesto base.

Dried cured Italian sausage, roasted red peppers, red onions, provolone cheese and sautéed spinach on a garlic butter base and drizzled with extra virgin olive oil.

Fresh basil and fiore di latte mozzarella with our homemade pizza sauce.

Grilled chicken, mushrooms, bacon and mozzarella with an alfredo sauce base.

Johnny Rocco’s homemade pizza sauce topped with chicken, prosciutto, pepperoni, kalamata olives, mushrooms, hot peppers and mozzarella cheese.

Homemade tomato pizza sauce topped with mozzarella cheese

Hot Italian sausage, red & green sweet peppers, hot cherry peppers with penne tossed in our spicy arrabbiata sauce.

Linguine with seasoned chicken, mushrooms, garlic and fire roasted tomatoes in a creamy alfredo sauce.

Penne in a rose sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese.

Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection!

Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rose sauce.

Shrimp, seasoned chicken, prosciutto and roasted red peppers tossed with a parmesan cream sauce and baked with mozzarella cheese.

North Atlantic lobster wrapped in egg pasta with sautéed bacon in a beurre blanc sauce.

Spaghetti, Penne or Linguine with pomodoro or arrabbiata sauce.
Alfredo or Pesto | 2.5

Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce.

Lightly coated in parmesan and herbs, our tender milk-fed veal is topped with mozzarella and pomodoro sauce.

Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.