LUNCH

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our house balsamic vinaigrette.

Crisp romaine lettuce and herb-roasted croutons tossed in asiago caesar dressing and topped with bacon and asiago cheese.

Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce.

Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.

Ravioli stuffed with roasted portabello mushrooms and topped with our delicious wild mushroom rosé sauce.

Penne in a rosé sauce with fresh basil and seasoned chicken. Oven baked with mozzarella cheese.

Spaghetti rigati with our homemade meatballs and pomodoro sauce. Simply Italian perfection.

A small pizza with two fresh toppings and your choice of a side house salad or soup.

Italian wedding soup or Zuppa del Giorno with a house salad and a freshly baked slice of garlic bread.

Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.

Our huge Sirloin Burger, grilled to perfection and topped with spring mix, tomatoes and red onion.

Grilled chicken with melted brie, roasted apples, sweet fig jam and spring mix on a rustic Italian bun.

Hand breaded chicken, sweet roasted peppers, pancetta, romaine lettuce and asiago cheese topped with our homemade creamy parmesan dressing.

Breaded chicken topped with sautéed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open faced on rustic Italian bread.

Breaded veal topped with sautéed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open faced on rustic Italian bread.

Grilled chicken with roasted red peppers in a goat cheese, white wine and garlic butter sauce.
Served with choice of side and seasonal vegetables.