LUNCH

A fresh romaine and iceberg lettuce blend with roma tomatoes, red onion, chick peas, cucumber, pepperoncini, kalamata olives, cheese and croutons. Served with our house balsamic vinaigrette.

Crisp romaine lettuce and herb-roasted croutons tossed in asiago caesar dressing and topped with bacon and asiago cheese.

Goat cheese, roasted red peppers, spicy glazed pecans, fresh apple slices and dried cranberries on a bed of mixed greens. Served with our house balsamic vinaigrette.

Fresh chicken breast lightly coated in parmesan and herbs. Topped with mozzarella and pomodoro sauce.

Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fire roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.

A small pizza with two fresh toppings and your choice of a side house salad or soup.

Our handmade meatballs topped with melted mozzarella cheese and pomodoro sauce served on a crusted Italian bun and baked.

Our huge Sirloin Burger, grilled to perfection and topped with spring mix, tomatoes and red onion.

Grilled chicken with melted brie, roasted apples, sweet fig jam and spring mix on a rustic Italian bun.

Hand breaded chicken, sweet roasted peppers, pancetta, romaine lettuce and asiago cheese topped with our homemade creamy parmesan dressing.

Breaded chicken topped with sautéed peppers, mushrooms and onions covered with pomodoro sauce and mozzarella. Served open faced on rustic Italian bread.

Artisan cured meats, roasted red pepper, mixed greens, with a pesto aioli drizzle, wrapped in our homemade pizza dough baked to perfection with garlic butter and mozzarella.